How to eat and treat colds and colds

How to eat and treat colds and colds

The key to how to treat colds and colds is the need to sweat a little (Chinese medicine called Xinwenjie table). There are many methods, including saunas, soaking feet with hot water (preferably adding wine), covering with two layers of quilts, and drinking.Ginger syrup, drink ginger porridge and more.

The main prescription of Fenghan Cold is Guizhi Decoction, the first party of typhoid fever, also called the king of reconstitution (Mahuang Decoction also treats cold cold, but it is used with caution in the south).

Summary: Xin Wen explained the table, Xuanfei scattered cold.

  Cold and Cold Food[Ginger and Radish Soup]Recipe: 25 grams of ginger and 50 grams of radish.

Method: Ginger shreds, radish slices, put each other in the pot with the right amount of water, cook for 10?
15 minutes, add brown sugar and set aside, cook for 1?
2 minutes.

Efficacy: Qufeng Sanhan solution.

Usage: 1 time daily, hot clothing.

  [Scallion soup]Recipe: 2 spring onions, 10 grams of tempeh.

Method: 500 ml of water, boiled in tempeh 2?
After 3 minutes, add scallion and season out.

Efficacy: Disperse the cold.

Usage: Take while hot, sweat on the back cover.

  [Coriander and White Onion Soup]Recipe: 15 grams of parsley, 15 scallions and 9 grams of ginger.

Method: Wash the cilantro, scallion white and ginger separately, chopped and put in the pot and add an appropriate amount of water to cook for 10?
15 minutes, you can take the juice and drink.

Efficacy: Post scattered cold.

Usage: 2 times a day, 2 servings?
3 days.

  [Ginger Drink]Recipe: 10 grams of ginger, 15 grams of brown sugar.

Method: Ginger shreds, brew with boiling water, cover with about 5 minutes, and then add brown sugar.

Efficacy: Evacuation of wind and cold, and stomach health.

To use: Take once daily while serving.

The back cover was taken to sleep and sweat.

  [Xanthium Eggs]Recipe: 1 egg, 6g of Xanthium seeds.

Method: Desting and stir-fry yellow cocklebur seeds, grind them into fines, add them to the eggs, beat them into a paste, and cook them.

Effect: Sanfeng analgesic.

Usage: Once a day, eat while hot.

Served for 3 days.

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  Zhifeng Cold and Cold Recipes Recipe 1[Composition]Mint, garlic, and ginger.

  [Usage]The medicine is smashed like a cream, apply an appropriate amount to the navel, cover with gauze, and fix it with adhesive tape. Change the medicine once a day.

  [Attending]cold and cold.

  [Explanation]Hot congee can be eaten after applying the medicine, and the effect is good if there is a slight sweating effect.

  Square 2[composition]3 green onions, white wine, millet amount.

  [Usage]Add water to make porridge, heat to sweat.

  [Attending]cold and cold.  Square 3[composition]3 spring onions.

  [Usage]Scallion decoction, hot water for hot feet while sleeping, and then take the onion soup while hot.

  [Attending]cold and cold.
  [Explanation]After the cover is covered, the sweat will get worse.