[How to make New England clam chowder soup]_Home cooking of New England clam chowder soup_New England clam chow soup soup_How to make New England clam chow soup

[How to make New England clam chowder soup]_Home cooking of New England clam chowder soup_New England clam chow soup soup_How to make New England clam chow soup

In fact, most of the time, cooking is almost happy for myself, but it also cultivates sentiment and relaxes.

So sometimes we need to learn how to cook. Let me introduce you to the practice of New England clam soup.

Put the clams in the soup pot with clear water, cook until the clams open and turn off the heat immediately; 2.

Remove the clam skin and peel the clam meat, rinse it repeatedly to remove the remaining sediment; 3.

3. Mushrooms are simmered in boiling water for 2 minutes and sliced out;

4. Cut onion, bacon and peeled potatoes into nail slices for future use; 5.

Put grease in the pan and melt on low heat, 6.

Add onion to simmer until clear; 7.

Add potatoes in portions, 8.

Bacon, 9.

Mushroom slices simmer through; 10.

Add chicken soup and cook for about 10 minutes, until all ingredients are mature, 11.

Add milk and whipped cream and cook on low heat; 12.

Add the noodle sauce and stir well, season with salt and pepper; 13.

Finally, pour the clams and boil.

14.

Put the paste and vegetable oil in the pot, you can also use the paste all, melt the paste over low heat; 15.

Pour the flour in portions and stir constantly to mix the oil and flour evenly; 16.

Stir-fry for about 8 minutes until the flour is mature and thick and thick. If you like cooking today, don’t miss the New England clam chowder soup introduced by Xiaobian today. It will evoke your appetite.

Don’t be afraid to eat fat. Occasionally it doesn’t matter. Hurry up and cook.