[How to make dried green beans]_How to do_Method

[How to make dried green beans]_How to do_Method

In life, many people prefer to eat green beans, because the nutritional value of green beans is relatively high, and they are particularly crispy and delicious. Drying green beans is a common way of eating. Adding some shredded pork, isIt is very popular with everyone, but when many people do not know the tricks when making dried green beans, what is the way to make dried green beans?

1/5 Remove the green beans from both ends, remove the tendons in the middle, pick 5 cm long pieces, wash them for future use.

Wash and simmer onion ginger garlic.

2/5 onion ginger garlic wash and cut foam.

Put 300 grams of salad oil in the pot and wait until the oil is heated to 60% to 70%, that is, when there is obvious heat on the surface of the hand oil, put the green beans into the pan and fry them.

Put 300 grams of salad oil in a 3/5 pot. When the oil is heated to sixty to seventy percent hot, that is, when there is obvious heat on the surface of the hand, put the green beans into a deep-fried dish and serve it for future use.

Put another 15 grams of salad oil in the pot. When the oil is heated to 70%, add 5 grams of peppercorns, add the bean paste sauce over low heat and stir-fry the red oil.

After adding onion ginger garlic, add 10 grams of dried chili, add fried green beans, continue to add 10 grams of salt, 5 grams of MSG, 10 grams of chicken powder, 8 grams of sugar, 10 grams of cooking wine, 5 grams of pepper, largeStir fry for 1 minute.

Add 4 grams of salad oil to the 4/5 pot. When the oil temperature is 70% hot, add 5 grams of peppercorns, add the bean paste sauce over low heat and stir-fry the red oil.

After adding onion ginger garlic, add 10 grams of dried chili, add fried green beans, continue to add 10 grams of salt, 5 grams of MSG, 10 grams of chicken powder, 8 grams of sugar, 10 grams of cooking wine, 5 grams of pepper, largeStir fry for 1 minute.
Dried green beans is a delicious, spicy and appetizing dish.

But because green beans can cause poisoning, many people stay away from this dish.

Here is a safe and fast way to dry green beans.

Dried green beans is a delicious and spicy, appetizing meal; as long as there is a plate of dried green beans, many people can eat a bowl of white rice.

However, because green beans may cause poisoning, many people keep it away, so they dare not cook this dish at home.

In fact, green beans are only toxic if they are not cooked properly. As long as the green beans are cooked in the correct way, this is a healthy and delicious alternative.

Here is a safe and quick way to make dried green beans.

The raw materials needed to prepare dried green beans are very simple. They mainly include green beans, minced meat and dried chilli, and the required seasonings include cooking oil, salt, balsamic vinegar, monosodium glutamate, cooking wine, green onion, ginger and garlic.

String beans need heading, tailing, stemming, and cut into small pieces for later use; minced meat needs to be marinated with cooking wine and salt for a while.

In order to eliminate the toxicity of green beans, first you need to boil the green beans with boiling water until the green beans look tight and wrinkled.

Next, fry the dried chili segments and onion ginger garlic with oil, then pour the marinated minced meat into a hot oil pan and stir fry.

After the minced meat is cooked, add pre-cooked green beans and salt, monosodium glutamate and other seasonings to the pot, and then stir-fry for a while. Add the green onion before going abroad. This dish is complete.

The above steps take only ten minutes to complete, it can be said that this dish is very convenient and quick to prepare.

Stir-fried with boiling water, the four seasons of frying in a large hot pot have completely eliminated the toxicity and can be eaten with confidence; the fresh and spicy flavor of minced meat and peppers makes the green beans richer in flavor and more add to the appetite.