[How to make bean sprouts at home?

]_ Production method _ home practice

[How to make bean sprouts at home?
]_ Production method _ home practice

Sprout is a kind of vegetable that people often eat in life. People usually use soybeans to make bean sprouts. The benefits of eating bean sprouts are many. Some bean sprouts contain very low content, and because of water and fiber waste, most peopleYou can eat bean sprouts at ease, in addition, some high-quality bean sprouts are also rich in vitamin c, and also contain some high-quality plant protein, etc. The following teaches you how to sprouts at home.

How to make bean sprouts at home?

Choosing beans: First, choose beans. There are many types of soybeans on the market. You should choose small soybeans with a high sprouting rate, as well as new soybeans of the year, otherwise the number of sprouts will be greatly discounted.

Spread the soybeans evenly on the seedling tray, carefully select the first step of the beans, and turn them into worm-eye, black, and not full particles.


Beans: Put the beans in a clean, oil-free container and add water to the soybeans 8?
About 10 cm, soak for one night, about 8 hours, you will see the beans increase.


Shop beans: find a drink bottle, wash it, reduce your head, and make a hole in the bottom.

Pour the soaked beans into it, pour warm water from above, and run out from the bottom.

(To soak the beans completely with water) Wrap the bottle with an opaque cloth and water it on average twice a day.


Rinse: Soak the beans for about 10 hours in the summer and grow up a lot. At this time, rinse them with running water immediately and discard the miscellaneous beans.

After 4 days, the bean sprouts have grown.

Bean sprouts are grown at room temperature. If the temperature is high, the sprouts will grow fresh.

Daily management: 1. Temperature: Soybeans will affect germination when the temperature exceeds 30 degrees, and will not spoil only at a suitable temperature, and its suitable temperature for germination is about 28 degrees.

2. Watering: Watering is the most important substitute. It must be kept moist at all times, but the water should not be too much, and the bottom of the plate cannot retain water, otherwise the roots may be rotten.

3. Light: Soybeans must be protected from light. After spraying water, the seedling tray should be covered with a thick layer of moist gauze.

4. Sprout: Soy bean sprouts should be watered thoroughly, and the cotton cloth should also be sprayed and covered, and usually the fine buds will not come out until the next night.

Precautions: 1. When the sprouts grow to 15 mm long, water should be thoroughly penetrated without leaving dead ends to prevent red roots and rotten roots.

2. Master the water temperature, water it regularly, and keep the water from being cold and hot to prevent the buds from turning into reddish brown.

3. The temperature of the watering water should not be Mrs. The water head should not be too short, otherwise the bean sprouts only have long roots and not long stems.

4. When the bud is 50 mm long, increase the water temperature and increase the dosage to prevent the bud root from becoming black.

5, when the bean sprouts will be good, the water temperature of the last three watering should be reduced, and the germination should be taken out in time to prevent the sprouts from rotten in the middle.