[How to make a fungus with fresh meat stuffing]_Homemade method of a fungus with fresh meat stuffing_A practice of making a fungus with fresh meat stuffing_How to make a fungus with fresh meat stuffing
When you are healthy, a reasonable diet can help maintain health. When you are sick, the correct diet can help the body recover and promote the recovery of the disease. In any case, we reduce the casual treatment of the diet.The method is simple, and the effect of dietary treatment on some diseases can also be achieved.
1. Prepare the ingredients in the picture.
Wash the meat, ginger, spring onions, and dutch beans, and rinse the fungus in advance.
2. Prepare one egg.
3. Peel the meat (don’t) and mince with ginger.
4, cut onion flowers, (light white, cut onion leaves separately).
5. Bring an appropriate amount of water to a boil, add dutch beans, and water fungus for 1 minute.
6. Remove the cold water and control the moisture.
(Fungus should squeeze excess water).
7. Mince (small particles).
8. After chopped fungus and dutch beans, add 1 tablespoon of sesame oil (cooked vegetable oil) and mix well.
9. Take a large container and put in the meat filling, edible fungus, scallion, eggs, cooking wine, soy sauce, salt, and sesame oil.
10. Stir in one direction, add 3 tablespoons of water, add in three portions and stir until vigorous.
11, put in the plate for a quarter of an hour and taste even more.
12. Prepare the skin.
13. Prepare half a soup bowl of water and a chopstick.
14. Put the filling in the middle of the crusts, moisten the water with chopsticks, and point at the edges of the crusts.
15. The crust is folded in a triangle, and the chopsticks are dipped in water, and the point is where the chopsticks point.
16. The filling is recessed.
17, the two corners can be folded.
18. The folded part.
19. Bring the water to a boil, add some salt, and add simmered water (12 pieces).
20, take a clean bowl and add seasoning sesame oil, the taste is very fresh, vinegar, shallot leaves, pepper, laver.
21. When the soup is boiled again, add some boiled soup in the bowl and mix well.
22, simmer until fully floated, almost cooked.
(In the process of boiling, pour the water into a half soup bowl of cold water. After boiling three times, it will be almost cooked.) 23, stir into the bowl, add soup and soup and mix immediately.
Office workers usually don’t have much time and energy to cook, it is good to learn a few simple alternatives.
The method of stuffing with fungus and fresh meat is particularly simple, and office workers can choose.